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Food & Wine Fridays: Anne’s Braised Beef Short Ribs
I love braised beef short ribs with big red wine. There is nothing better. Here is my way of doing it. I usually make way too much sauce so I have extra for a pasta dinner on another night. I usually...
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Food & Wine Fridays: Mardi Gras Menu
Mardi Gras or Fat Tuesday is a celebration and a release of all excesses before the Lenten season begins on Ash Wednesday. Mardi Gras in New Orleans is more than just one day, it is a whole season with...
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Food & Wine: National Chili Day!
It’s National Chili Day! There are as many recipes for chili as there are people in Texas. Chili is a great dish for these wintery days. Here is my oddball recipe for chili. It is not super hot, so it...
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Food & Wine: Fish Fridays!
The other day a friend asked me, “Why is there always a clam chowder special on Fridays?”. Well, folks, that comes from “fish Fridays”. The one day a week when Catholics would abstain from eating...
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Food & Wine Fridays: Mother’s Day Brunch
Ok… How many times have you made pancakes for Mom on Mother’s Day? Surprise her this year with sophisticated brunch that pairs up well with wine or mimosas. These dishes are easy to prep ahead to time...
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